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Indian Tea Export
All you need to know about India Tea
Darjeeling Second Flush became globally bestselling tea, with 82% repeat customer rate. Our garden-direct model ensured unmatched freshness.
World’s Gold Standard
India produces 30% of global tea, including the coveted Darjeeling "Champagne of Teas. Darjeeling First Flush (Spring Harvest), Flavor: Delicate muscatel, floral notes, Grades: FTGFOP1, SFTGFOP (Super Fine)
Diverse Terroirs
From high-altitude gardens to rainforest valleys. Assam Orthodox (Summer Pluck), Flavor: Malty, full-bodied with honey undertones, Unique Offerings: Tippy Golden Flowery Orange Pekoe (TGFOP), Single-Estate Crush-Tear-Curl (CTC) for blends
Sustainable Practices
60% of our estates are Rainforest Alliance certified. Global Market Access – EU/North America compliant packaging, Regenerative Farming Support: Biochar soil enhancement.
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Organic, Fair Trade
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Romantic tradition
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Experience the Soul of India – One Sip at a Time ?
Every leaf is hand-plucked from renowned gardens like Darjeeling’s Makaibari or Assam’s Halmari. Discover limited-edition First Flush Darjeeling or winter-harvested Nilgiri Frost Tea.
INDIAN Tea
India produces 30% of global tea, including the coveted Darjeeling "Champagne of Teas"






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